“Sounds great - but I'll be spending the celebrations at The Castle Inn in Russell Street, Dover, where a 'backpacker' room costs only £10 a night. That leaves plenty in the budget for the Antony Worrall Thompson-trained chef Nick Cracknell's special Jubilee Banquet of Foie Gras Soup with a Mint Jelly Garnish, Sandringham Duck in a Blackberry and Liquorice Sauce with a Medley of English Vegetagles and French Macaroons Coated in Balsamic Vinegar, all for the price of £19.99 with a complimentary glass of English Sparkling Wine from the Vineyards of Kent (as featured in the hit BBC TV show The Apprentice).”